Secret Fettuccine Alfredo

How does one find the soups from Olive Garden?? I got an email with a group of places named. OG is on it. When clicked on it goes to this site which is not easy to maneuver around in.

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HISTORY OF ALFREDO DI LELIO CREATOR IN OF FETTUCCINE ALLALFREDO FETTUCCINE ALFREDO NOW SERVED BY HIS NEPHEW INES DI LELIO AT THE RESTAURANT IL VERO ALFREDO ALFREDO DI ROMA IN ROME PIAZZA AUGUSTO IMPERATORE With reference of your article for which I thank you I have the pleasure to tell you the history of my grandfather Alfredo Di Lelio who is the creator of Fettuccine allAlfredo Fettuccine Alfredo in in the trattoria run by his mother Angelina in Rome Piazza Rosa Piazza disappeared in following the construction of the Galleria Colonna Sordi This trattoria of Piazza Rosa has become the birthplace of fettuccine allAlfredo More specifically as is well known to many people who love the fettuccine allAlfredo this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines who was pregnant with my father Armando born February Alfredo di…Read More Lelio opened his restaurant Alfredo in in Rome and in during the war he sold the restaurant to others outside his family In Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n Il Vero Alfredo Alfredo di Roma whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me with the famous gold cutlery fork and spoon gold donated in by two well-known American actors Mary Pickford and Douglas Fairbanks in gratitude for the hospitality See also the website of Il Vero Alfredo with news also about franchisisng I must clarify that other restaurants Alfredo in Rome do not belong to the family tradition of Il Vero Alfredo Alfredo di Roma in Rome I inform you that the restaurant Il Vero Alfredo Alfredo di Roma is in the registry of Historic Shops of Excellence of the City of Rome Capitale Best regards Ines Di Lelio

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How can this possibly serve 2 people using only 2 tbsp. of cream? That would make it just over a tablespoon for each serving.

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Test Kitchen Team

Nov 04, 2013

We've tested the recipe and believe it or not 2 tablespoons of half and half does coat the pasta, but please feel free to add more if you like it creamier! :)

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I make something very similar to this but use spinach or wheat noodles and add small cooked shrimp and evan my 3 and 5 year old grandsons love it.

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You can use milk or even almond milk to reduce the calories I suggest that you add the other ingredients one at a time starting with the butter once melted add the clove of garlic if desired at this time then the cheese once softened add the cream or milk For an extra rich sauce you could add oz soft low fat cream cheese as well To make florentine add cup of washed baby spinach leaves and cook an extra minutes on low to wilt Can add diced cooked chicken breast or slices bacon cooked and crumbled or a few sliced and sauteed mushrooms for additional variations It is suggested that you add the sauce to the pasta in a pan and allow the pasta to cook a minute or two with the sauce once it's coated This will allow the sauce to properly mix and start to pick up the…Read More flavor of the sauce This same tip goes for tomato sauce don't just top with the sauce or allow too much of the sauce to get on the plate It should be just enough to coat the noodles The extra sauce if any can be used for more noodles later if desired

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This sounds good and easy, but I think some minced garlic or at least some garlic powder would add a big flavor boost.

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Sounds good and easy but I would think some minced garlic or at least some garlic powder would be a big flavor booster.

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this was very good & easy. my family really loved this.

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Really good and easy to make.

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Have to try it

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This is a good one.

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This is quick, easy and delicious....puts the package variety to shame... and just as easy!

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