Shrimp Scampi Pasta Salad
- SERVES
- 6
- CHILL TIME
- 1 Hr
Wouldn't it be nice to serve up a big platter of shrimp scampi to your party guests? Sure, it would, but the price wouldn't be so nice, so we came up with this less-expensive Shrimp Scampi Pasta Salad that has a great "pricey" taste!
What You'll Need
- 8 ounces uncooked pasta rings or small shells
- 3/4 cup mayonnaise
- 1 tablespoon chopped fresh parsley
- 2 1/2 teaspoons garlic powder
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1 (10-ounce) package frozen cooked shrimp, thawed and drained
What to Do
- Cook the ring pasta according to package directions; drain, rinse, drain again and set aside.
- In a large bowl, combine the mayonnaise, parsley, garlic powder, lemon juice, salt, and pepper; blend until smooth.
- Add the pasta and shrimp to the mayonnaise mixture and toss to blend. Cover and refrigerate for at least 1 hour before serving.
Notes
Check out more of our favorite seafood dishes in our collection of 22 Easy Shrimp Recipes for Every Occasion.
Read NextShells and Broccoli
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 301
- Calories from Fat 102
- Total Fat 11g 17 %
- Saturated Fat 1.2g 6 %
- Trans Fat 0.0g 0 %
- Protein 16g 31 %
- Amount Per Serving % Daily Value *
- Cholesterol 109mg 36 %
- Sodium 1,042mg 43 %
- Total Carbohydrates 32g 11 %
- Dietary Fiber 1.5g 6 %
- Sugars 1.5g 0 %
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vermont connie
Jun 19, 2013
We like to take lunch to out new beach in our town. This will be perferct.
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