Raspberry Scones
- MAKES
- 12 scones
- COOK TIME
- 20 Min
You don't have to cross the pond to enjoy these melt-in-your-mouth Raspberry Scones. They're perfect for breakfast, brunch, or afternoon tea. Yes, our easy scone recipe will make any occasion special.
What You'll Need
- 3 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup (1 stick) butter, softened and cut into cubes
- 1 1/4 cup heavy cream
- 1 cup fresh or frozen raspberries (not thawed, if frozen)
What to Do
-
Preheat oven to 350 degrees F.
-
In a large bowl, combine flour, sugar, baking powder, salt, and butter. Using a pastry cutter or fork, mix ingredients until well combined. Slowly stir in heavy cream; mix well. Add berries and mix gently until well combined. Mixture will be dry.
-
Place dough on a cutting board and gently form into a loaf about 14 inches long by 4 inches wide and 1 inch thick. Press dough firmly together with your hands so it will hold together. Cut loaf into 12 equal-sized triangles and place on an ungreased baking sheet.
- Bake 20 to 25 minutes, or until light golden. Cool 15 minutes before serving.
Notes
Enjoy these with a nice hot cup of Citrus Tea.
If you love this raspberry scone recipe, then you'll also love our recipe for Chocolate Raspberry Loaf and Creamy Raspberry Dessert Bars.
Plus, if you love these raspberry scones, check out our collection of Easy Raspberry Recipes: 14 All-Star Raspberry Desserts.
For more information about Napa Valley, please visit: www.legendarynapavalley.com
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Nutritional InformationShow More
Servings Per Recipe: 12
- Amount Per Serving % Daily Value *
- Calories 340
- Calories from Fat 155
- Total Fat 17g 27 %
- Saturated Fat 11g 53 %
- Trans Fat 0.3g 0 %
- Protein 4.5g 9 %
- Amount Per Serving % Daily Value *
- Cholesterol 54mg 18 %
- Sodium 394mg 16 %
- Total Carbohydrates 43g 14 %
- Dietary Fiber 1.7g 7 %
- Sugars 13g 0 %
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jlsdh38 3447114
Feb 11, 2016
Do you have a recipe for "Clotted Cream" that the English use on their scones?
Test Kitchen Team
Feb 12, 2016
Hi there! While we do not have a recipe for clotted cream, we do have a delicious alternative. May we suggest our Homemade Whipped Cream recipe? :) Enjoy! http://www.mrfood.com/Misc-Desserts/Homemade-Whipped-Cream
sandyfoote1 150614 8
Feb 05, 2014
Well, I have finally made this recipe. Quite easy to form the dough with your hands (it got a bit crumbly so I added more cream to make it workable). It was delish.. I was proud of myself. They are best eaten the first 24 hrs.
SweetSerenade
Jun 27, 2013
I kinda sorta failed ... but it made 8 large scones and they were delicious! Everyone ate them up. These are a bit tricky to make, but I will try them again. Great recipe! Thanks! (P.S. I used and froze fresh raspberries ... the packaged frozen ones get too runny!)
bproffitt01 514331 1
Jun 23, 2013
These scones are amazing! Made them with fresh blueberries and everyone raved!!
Sharon Sews
May 06, 2011
Wonderful recipe! Made it several times since I discovered it here. I've even made it with blueberries and another time with chocolate chips! Very versatle. Thank you, Mr. Food
razorbacklady2004 6928056
May 06, 2011
1-Form dough into a 14" X 4" loaf and ....do you fold it over ??....then press with hands so it will hold together? 2-Can any type of berry work in this recipe? strawberries, blueberries, etc 3-Will other fruits work as well such as peaches, apricots, apples, etc?
sandyfoote1 150614 8
Nov 06, 2013
It says nothing in this recipe about folding the dough over..better luck next time.
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