Mocha Cream Pie
- SERVES
- 8
- PREP
- 10 Min
- CHILL TIME
- 2 Hr
This coffee flavored pie is creamy and dreamy. Our Mocha Cream Pie is a great no-fuss dessert. The only fuss will be over the last slice!
What You'll Need
- 1 (4-serving-size) package instant chocolate pudding and pie filling
- 1 3/4 cup milk
- 1 (1/4-ounce) envelope unflavored gelatin
- 3 tablespoons hot water
- 1/4 cup plus 2 teaspoons coffee liqueur, divided
- 1 (9-inch) frozen ready-to-bake deep-dish pie shell, baked according to package directions and cooled
- 1 cup (1/2 pint) heavy cream
- 2 tablespoons sugar
What to Do
- In a medium bowl, whisk pudding mix and milk until thickened.
- In a small bowl, combine gelatin and hot water and beat with a fork until completely dissolved. Add to pudding mixture along with 1/4 cup coffee liqueur; mix well. Pour into pie shell and refrigerate 2 hours, or until pie is firm.
- In a medium bowl with an electric mixer on medium speed, beat cream and sugar 2 to 4 minutes, or until soft peaks form. Add remaining coffee liqueur and beat until stiff peaks form. Spread whipped cream over pie. Serve immediately or cover and chill until ready to serve.
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Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 343
- Calories from Fat 174
- Total Fat 19g 30 %
- Saturated Fat 11g 53 %
- Trans Fat 0.1g 0 %
- Protein 4.9g 10 %
- Amount Per Serving % Daily Value *
- Cholesterol 45mg 15 %
- Sodium 349mg 15 %
- Total Carbohydrates 35g 12 %
- Dietary Fiber 1.5g 6 %
- Sugars 19g 0 %
