Pepperoni Stromboli
- SERVES
- 8
- COOK TIME
- 20 Min
Your gang will enjoy this hearty tasty combo anytime as a super snack, a tempting appetizer, or even a filling meal!
What You'll Need
- 1/2 cup low-fat cottage cheese
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 (10-ounce) package refrigerated pizza crust
- 24 slices pepperoni
- 1 (4-ounce) cup shredded mozzarella cheese
What to Do
- Preheat oven to 425 degrees F. Coat a large rimmed baking sheet with cooking spray.
- In a medium bowl, combine cottage cheese, Parmesan cheese, garlic powder, salt, and pepper; mix well and set aside.
- Unroll dough onto prepared baking sheet. Spread the cheese mixture evenly over the dough, leaving a 1/2-inch border. Place pepperoni slices evenly over the cottage cheese mixture, then sprinkle with mozzarella cheese.
- Roll up jellyroll style, starting at narrow end. Place seam side down on the baking sheet and bake for 20 to 25 minutes, or until golden.
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