Cheesy Pepperoni Pizza Sticks

SERVES: 4

COOK TIME: 15 Min

Looking for a pizza-perfect way to enjoy homemade pizza without the hassle? These Cheesy Pepperoni Pizza Sticks will do the trick! Flakey dough and melty mozzarella cheese, topped with zesty pepperoni and pizza sauce, make this an anytime snack or dinner that will soon be your favorite pizza recipe!

What You'll Need

1 (8-ounce) can refrigerated crescent rolls
1 cup shredded mozzarella cheese
1/2 teaspoon Italian seasoning
16 slices pepperoni
1 tablespoon butter, melted
2 tablespoons grated Parmesan cheese
1 cup pizza sauce, warmed

What to Do

Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
Unroll crescent roll dough on a flat surface. Press two triangles together to form a rectangle; repeat with remaining dough. (You will end up with 4 rectangles.)
Sprinkle 1/4 cup mozzarella cheese down the center of each rectangle. Sprinkle evenly with Italian seasoning and top each with 4 pepperoni slices. Fold dough on each side of cheese to the middle, slightly overlapping each other, and pinch the seam to secure. Grab both ends of dough and gently twist it. Place on baking sheet and repeat with remaining dough. Brush tops of each with butter and sprinkle with Parmesan cheese.
Bake 15 to 20 minutes or until golden. Serve with pizza sauce.

Check This Out!

Whether you're trying to make dinner simple and cheesy, or preparing an after school snack for the kids, these Cheesy Pepperoni Pizza Sticks are a perfect way to get that perfect pizza taste in half the time!
There are so many delicious ways to enjoy homemade pizza. We've got a few of our favorites here in this collection of Homemade Pizza Recipes! And don't miss our Fresh Tomato and Mozzarella Recipes for when you want classic Italian flavors in a snap!
Did you know that pizza comes in dessert form too? That's right! We've got a delicious Candy Bar Pizookie (that's pizza - cookie), and a delectable Candy Bar Pizza with your name on it.

Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 591
Calories from Fat 362
Total Fat 40g 62 %
Saturated Fat 21g 105 %
Trans Fat 0.2g 0 %
Protein 30g 59 %

Amount Per Serving % Daily Value *
Cholesterol 85mg 28 %
Sodium 1,769mg 74 %
Total Carbohydrates 28g 9 %
Dietary Fiber 0.6g 2 %
Sugars 9.6g 0 %

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Rnbowgrl

Oct 24, 2018

What a fun idea...I love, love, love everything about this recipe and can't wait to try it. You know you can probably even make dessert pizza sticks with this recipe too...like apples and cinnamon or blueberries with lemon zest. I'm so excited to try this, I'm thinking for my first try it's gotta be spicy sausage and pepper jack cheese...yum!

Rachel

Aug 30, 2018

Question for the Mr. Food Test Kitchen Would chopped spinach work in this recipe instead of the pepperoni? Rachel

Test Kitchen Team

Aug 31, 2018

Yes, chopped spinach will work! If it's frozen, be sure to drain water and squeeze dry! Enjoy!

kmcartoonity 62072 74

Aug 29, 2018

My six year old son is a picky eater. He loves bread and cheese, but is quite hesitant when it comes to meats. I am trying to get him to eat more "regular" food so I don't have to be his personal "short - order cook" anymore. At school this week they had something similar for lunch, and he said he really liked it! These stuffed breadsticks look good to me, so I will be sure to whip them up this week for us all to enjoy! No more double meals!