Reuben Pizza
- COOK TIME
- 20 Min
All the special tastes of a Reuben sandwich, with the ease of eating a slice of pizza. Now, that's an improvement on a classic!
What You'll Need
- 1 (12- to 14-inch) parbaked pizza shell, thawed if frozen
- 1 can (14.4 ounces) sauerkraut, drained and squeezed dry
- 6 ounces sliced corned beef, cut into -inch strips
- 1/2 cup Russian dressing
- 1 cup (4 ounces) shredded Swiss cheese
What to Do
- Preheat the oven to 450 degree F. Sprinkle the sauerkraut over the pizza shell and set aside.
- In a small bowl, combine the corned beef and dressing; toss to coat.
- Spoon over the sauerkraut and top with the Swiss cheese.
- Bake for 12 to 14 minutes, or until the crust is crisp and brown.
- Cut and serve. Makes 6 to 8 slices.
Notes
Read NextItalian Hoagie Stromboli
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WOLFPILOT
Jan 29, 2013
I make a similar one use the Russian or 1000 island dressing over the Pizza crust as the sauce,and then layer corned beef and sauerkraut or pastrami, or both then swiss, mozzerilla, sauerkraut and pickle chips.
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