Asian-Style Roasted Pork
- SERVES
- 4
- CHILL TIME
- 4 Hr
- COOK TIME
- 15 Min
Asian-Style Roasted Pork is our version of your favorite take-out's spare rib recipe. Who knew that it was so easy (and simple!) to make these at home?
What You'll Need
- 1 (10-1/2-ounce) can condensed beef broth
- 1/4 cup ketchup
- 1/2 cup honey, divided
- 1/4 cup soy sauce
- 4 garlic cloves, minced
- 1/8 teaspoon red food color
- 1 teaspoon salt
- 4 boneless pork chops, each cut into 4 strips
- 1/4 cup sweet chili sauce
What to Do
- In a 9- x 13-inch baking dish, combine broth, ketchup, 1/4 cup honey, soy sauce, garlic, red food color, and salt; mix well. Add pork, turning to coat well with the marinade. Cover and chill overnight, or at least 4 hours, turning occasionally.
- Preheat oven to 350 degrees F. Line a rimmed baking sheet with aluminum foil. Place pork strips on baking sheet; discard marinade.
- Bake 15 to 18 minutes, or until no longer pink in the center. Be sure not to overcook.
- Meanwhile, in a small bowl, mix remaining honey and sweet chili sauce. Brush sauce on warm pork and serve immediately.
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 320
- Calories from Fat 53
- Total Fat 5.8g 9 %
- Saturated Fat 2.0g 10 %
- Trans Fat 0.0g 0 %
- Protein 24g 48 %
- Amount Per Serving % Daily Value *
- Cholesterol 48mg 16 %
- Sodium 2,511mg 105 %
- Total Carbohydrates 45g 15 %
- Dietary Fiber 1.3g 5 %
- Sugars 40g 0 %
