Name: All-In-One Pork Chop Dinner
Cook time: 15 min
Ingredients: 1/3 cup all-purpose flour; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup buttermilk; 4 pork loin chops (about 1-1/2 pounds); 4 tablespoon butter; 1 (10-ounce) package frozen broccoli and cheese sauce; 1 (16-ounce) container refrigerated mashed potatoes

All-In-One Pork Chop Dinner

6 Comments

SERVES: 4

COOK TIME: 15 Min

Our All-In-One Pork Chop Dinner has everything you love in a pork chop dinner. We're talking creamy mashed potatoes, cheesy broccoli, and juicy, skillet-fried pork chops. Best part? It's ready in 15 minutes!

What You'll Need

1/3 cup all-purpose flour
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup buttermilk
4 pork loin chops (about 1-1/2 pounds)
4 tablespoons butter
1 (10-ounce) package frozen broccoli and cheese sauce
1 (16-ounce) container refrigerated mashed potatoes

What to Do

In a shallow dish, combine flour, onion powder, salt, and pepper. Place buttermilk in another shallow dish.
Dip pork chops in buttermilk, then in flour mixture, coating completely.
In a large skillet over medium heat, melt butter. Add pork chops and cook 6 to 7 minutes per side, or until cooked through. Meanwhile, heat broccoli and cheese sauce and mashed potatoes according to their package directions.
Top pork chops with broccoli and cheese sauce and serve with mashed potatoes.

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granma 7906687

Apr 14, 2018

Easy to make and very good. Pork chop stayed nice and moist.

peter5653 8027883

May 28, 2016

light and very good

MaiaMarie

Mar 06, 2016

This does seem like it would be a very simple meal given that you're just heating the "sides" from frozen. I fry chops often in my house and the timing seems correct to me. We actually prefer our chops a bit pink in the center as they tend to be more tender that way.

jsmbear1999 901544 9

Dec 09, 2015

Unless the chops are very thin, I don't see how they can be TENDER in that short amount of time. I always simmer mine in liquid and they come out fork-tender. Maybe I am doing something wrong.

Test Kitchen Team

Dec 10, 2015

Hi there! We're glad to help :) According to the NPPC, it's safe to consume pork that's a little pink in the middle. We double checked our recipe, and the cooking time is correct. Make sure to cook your pork chops for 6-7 minutes on both sides. And as always check the internal temperature of your meat with a meat thermometer before serving to ensure that it's safe for consumption. If you have any other questions, let us know; we're here to help. And if you make this recipe, let us know how it turns out. We would love to hear your feedback. Enjoy!