Sauerkraut Beer Brats

SERVES: 6

CHILL TIME: 3 Hr

COOK TIME: 10 Min

Four easy ingredients are the key to this hearty German-style recipe for Sauerkraut Beer Brats. When the weather permits, grill 'em outdoors, otherwise enjoy these tasty brats cooked on the stovetop or in the broiler.

What You'll Need

6 uncooked bratwurst
1 (14-ounce) can sauerkraut
1 (12-ounce) can beer
6 hot dog buns, warmed

What to Do

Puncture each bratwurst with a fork.
Drain sauerkraut, placing liquid in a large resealable plastic storage bag; add beer to bag. Add brats to bag, and seal.
Cover and store drained sauerkraut in refrigerator while brats marinate in refrigerator for 3 to 6 hours.
Grill, broil, or fry brats for 10 to 15 minutes, or until no pink remains in the center. Serve with drained sauerkraut on warmed hot dog buns.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

jkschmid 5867446

Oct 01, 2013

I saut onions in butter. When transparent I add beer and heat. Put grilled brats in and keep hot till serving. Flavors blend wonderfully. Put on buns and top with onion sauerkraut mix and whatever. Ketchup, mustard or combination. Makes me hungry!!

nursebette61 31914 87

Mar 28, 2011

I cook the brats in beer add sliced onions and bell peppers and let it cook down with the kraut.... Yummy plus you can add all the spices your family likes while it is simmering