Georgia Peach Glazed Ham

SERVES: 12

COOK TIME: 1 Hr 45 Min

We're bringing the Southern taste of Georgia peaches to your Christmas dinner table with this ham recipe! The only thing better than the way our Georgia Peach Glazed Ham looks, is the way it tastes; our secret is mixing peach preserves with brown sugar! Trust us when we say this Christmas ham recipe is going to be the most heavenly thing you eat all season.

What You'll Need

1 (6- to 8-pound) fully cooked smoked bone-in half ham
1 1/2 cup peach preserves
1/4 cup stone-ground mustard
1/2 cup packed light brown sugar
1/4 cup finely chopped onion
2 sprigs fresh thyme, leaves removed and chopped

What to Do

Preheat oven to 350 degrees F. Line a roasting pan with foil. Place ham on a rack in roasting pan.
In a medium saucepan over low heat, combine peach preserves, mustard, brown sugar, onion, and thyme; heat 3 to 4 minutes or until sugar is dissolved. Brush half the peach glaze mixture over ham.
Bake uncovered 45 minutes. Brush remaining peach glaze mixture over ham and bake 30 minutes. Baste with glaze drippings and bake 30 minutes more or until a meat thermometer reads at least 140 degrees F. Let stand 15 minutes before slicing and serving.

Check This Out!

For more Christmas Dinner options, try our Roasted Holiday Prime Rib or Rosemary's Christmas Chicken!
We love serving this ham with our Best Mashed Potatoes Ever, or one of our Shortcut Homemade Stuffing Recipes.
To finish a meal this delicious, you need to make our Naked Eggnog Cake!

Nutritional InformationShow More

Servings Per Recipe: 12

Amount Per Serving % Daily Value *
Calories 225
Calories from Fat 46
Total Fat 5.1g 8 %
Saturated Fat 1.7g 8 %
Trans Fat 0.0g 0 %
Protein 34g 68 %

Amount Per Serving % Daily Value *
Cholesterol 101mg 34 %
Sodium 1,316mg 55 %
Total Carbohydrates 9.3g 3 %
Dietary Fiber 0.1g 0 %
Sugars 8.9g 0 %

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Grilling Guy

Dec 13, 2018

Should we score the ham into diamond shape before baking?

Test Kitchen Team

Dec 14, 2018

Hi there! Scoring ham allows some fat to render and some of the glaze to penetrate the ham. Plus, it makes it look attractive, but it's not necessary!