Mistletoe Cookie Bars

MAKES: 24 bars

COOK TIME: 20 Min

They're sure to kiss the cook when you pass out these melt-in-your-mouth mistletoe cookie bars, whether or not you're standing under the mistletoe.

What You'll Need

1 (18.5-ounce) package white cake mix
1/3 cup butter, melted
2 tablespoons water
2 eggs
1 1/2 cup dried cranberries
1 cup (6 ounces) white baking chips
1/2 cup cashews, coarsely chopped

What to Do

Preheat oven to 350 degree F. Spray bottom only of a 9" x 13" baking dish with cooking spray, and lightly flour.
In a large bowl, using a spoon, combine cake mix, butter, water, and eggs until dough forms (some dry mix will remain). Stir in cranberries, baking chips, and cashews. Spread evenly in pan.
Bake 20 to 25 minutes, or until a wooden toothpick inserted in center comes out clean. Cool completely, about 1 hour, then cut into bars.

Makes 24 bars.

Notes

For more Christmas recipes like this one, order your very own copy of Mr. Food Christmas Made Easy.

Nutritional InformationShow More

Servings Per Recipe: 24

Amount Per Serving % Daily Value *
Calories 214
Calories from Fat 84
Total Fat 9.3g 14 %
Saturated Fat 4.7g 23 %
Trans Fat 0.1g 0 %
Protein 2.7g 5 %

Amount Per Serving % Daily Value *
Cholesterol 22mg 7 %
Sodium 197mg 8 %
Total Carbohydrates 30g 10 %
Dietary Fiber 0.7g 3 %
Sugars 23g 0 %

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cookbookcollector

Dec 01, 2015

No mention in the recipe of the drizzle that appears. No video to watch. Perhaps I'll just melt more white baking chips and use that.

megvia

Nov 30, 2014

My family and I love the Mistletoe Cookie Bars. Especially this time of year.

charrischampine 31 48284

Dec 27, 2012

Do any of drizzle anything on top? I love this recipe (and my fiance had me make more after they were gone) but I was just wondering if any of you did?

yeoman20 7498593

Nov 14, 2010

I just had to try Mistletoe Cookie Bars, they sounded so good, the only thing I did not do are the nuts, and I add cherries, and let me tell you they were soooooooo good, thank-you Mr Food.

debbiebenjamin 913 2670

Nov 13, 2010

This is wonderul reciept thanks so much for your show.