Name: Bistro Pork Tenderloin
Cook time: 25 min
Ingredients: 1 pork tenderloin (about 1 - 1.5 pounds total); 2 tablespoon water; 1 teaspoon browning and seasoning sauce; 1 tablespoon chopped fresh parsley; 1 teaspoon garlic powder; 1 teaspoon rubbed sage; 1 teaspoon kosher salt; 1/2 teaspoon coarse black pepper

Bistro Pork Tenderloin

12 Comments

SERVES: 4

COOK TIME: 25 Min

Love pork tenderloin, but don't have enough time to marinate and bake? Our Bistro Pork Tenderloin gives all the flavor of an overnight marinade in just 25 minutes. With this recipe, it's never too late to choose pork loin for dinner!

What You'll Need

1 pork tenderloin (about 1 - 1.5 pounds total)
2 tablespoons water
1 teaspoon browning and seasoning sauce
1 tablespoon chopped fresh parsley
1 teaspoon garlic powder
1 teaspoon rubbed sage
1 teaspoon kosher salt
1/2 teaspoon coarse black pepper

What to Do

Preheat oven to 350 degrees F. Place pork in a 9- x 13-inch baking dish.
In a small bowl, combine the water and browning and seasoning sauce; mix well then pour evenly over pork, turning to coat on all sides.
In another small bowl, combine remaining ingredients; mix well then rub evenly over pork.
Bake 25 to 30 minutes, or to desired doneness. Slice and serve with the pan drippings.

Notes

Serve this up with a side of our comforting and easy Dutch Noodles -- yum!

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Willfly

Jul 23, 2018

quick and easy instruction video. Fantastic!

rpabst 3985554

Dec 05, 2016

I need to cook 2....would I just double the cooking time? Thanks

Test Kitchen Team

Dec 06, 2016

Hi there! If you would like to make 2 of these, you do not need to double the cooking time. The Test Kitchen recommends cooking for the 25-30 minutes, or to desired doneness. You may need to add 5 minutes to the overall cooking time. Enjoy!

djmeans 6256792

Jan 07, 2016

Very tasty and easy to make!

mkcmckc 2125611

Mar 26, 2015

Is this cooked uncovered?

Test Kitchen Team

Mar 27, 2015

Yes, the pork is cooked uncovered. Enjoy!

nhteb 4290993

Mar 26, 2015

Gravy Master, found in the gravy section of the market, comes in a 2 oz bottle, is probably what they are referring to

cookiemonster

Mar 26, 2015

Browning and seasoning sauce is sold under the brand name of Gravy Master or Kitchen Bouquet. It is a thick brown seasoning and adds color and flavor to gravies and sauces. Almost all grocery sell it under one name or the other. Look for small brown glass bottles. Hope that helped =)

judie19452002 0509 684

Mar 26, 2015

What is browning and seasoning sauce? Is there a brand name I can look for?

JRP

Mar 26, 2015

If you have ground sage on hand rather than rubbed sage, would you use the same measurement or adjust because it's finer?

Test Kitchen Team

Mar 26, 2015

Hi there! For this recipe, you can use the same measurement. Enjoy!

JRP

Mar 26, 2015

Many thanks!