Caesar Stuffed Pork Chops

2 Comments

Caesar Stuffed Pork Chops

SERVES: 4

PREP: 10 Min

COOK TIME: 40 Min

Feel like a pro when you use our Test Kitchen's easy tips to stuff pork chops. Our delicious filling for Caesar Stuffed Pork Chops will have everyone wondering if you have a secret chef helping you out in the kitchen!

What You'll Need

1 (6-ounce) package pork stuffing mix
1/2 cup shredded Parmesan cheese
1 tablespoon chopped fresh parsley
1/2 teaspoon garlic powder
4 (1-inch-thick) pork loin chops (about 1-1/2 pounds total) (See video for options)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup Caesar dressing

What to Do

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a medium saucepan, prepare stuffing mix according to package directions; stir in Parmesan cheese, parsley, and garlic powder.
Cut a deep pocket in the center of each pork chop. Season with salt and pepper. Stuff each pork chop with 1/3 cup of stuffing mixture. Place the chops in the prepared baking dish standing up, and generously brush all sides with Caesar dressing.
Bake 30 to 35 minutes, or until cooked through. Serve immediately.

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conceptualcuisine 3656802

Apr 30, 2012

This is the BEST stuffed pork chop recipe!! Thank you Mr. Food. I cooked it Sunday night, and my family raved. I found a 4.5 lb boneless pork loin, cooked half, put the other half in the freezer for another meal. Thanks Mr. Food.

xoxokim

Apr 25, 2012

What an amazing way to stuff a pork chop!! Wish I'd thought of that! But now that i know it, there's really no other way. Delish! Thanks, Mr. Food, you are the best!