Fruity Pork Loin Pot Roast

SERVES: 8

COOK TIME: 7 Hr

Ready to shake up your classic pork roast recipe? By adding sweet potatoes and dried fruit, you can turn a pork roast into a healthy one-dish meal that's good for everybody.

What You'll Need

3 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 (3-1/2-pound) center-cut boneless pork loin roast
1 tablespoon olive oil
2 large sweet potatoes, peeled and cut into 1-inch slices
1/2 (10-ounce) package medium-sized pitted prunes
1 (6-ounce) package dried apricots
1 cup chicken broth
1/2 cup Madeira wine or beef broth
2 tablespoons brown sugar

What to Do

Combine flour, salt, and pepper in a large resealable plastic freezer bag. Add pork, and shake to coat.
Heat oil in a large skillet over medium heat. Add pork, and cook until browned on all sides. Place browned pork in a 5-quart slow cooker. Arrange sweet potatoes, prunes, and apricots around pork. Combine broth, wine, and brown sugar; pour over pork.
Cover and cook on LOW setting 7 hours or until meat and sweet potatoes are tender. Let stand 10 minutes before serving.