Ham Steak Hawaiian
- SERVES
- 4
- COOK TIME
- 15 Min
Sweet, sour, and oh so yummy, this Ham Steak Hawaiian is a killer! Look out for this yummy dish because once you start eating, you won't be able to stop!
What You'll Need
- 1/2 cup brown sugar
- 1/4 cup butter
- 1/4 cup red wine vinegar
- 1 (1/2-inch thick) slice fully cooked ham (about 1 pound)
What to Do
- Combine first 3 ingredients in a large skillet; cook over low heat, stirring constantly, until sugar dissolves and butter melts.
- Add ham slice; cook over medium heat 5 minutes on each side or until thoroughly heated.
Notes
You can substitute white wine vinegar for red wine vinegar in this speedy entree. Red and white wine vinegars both have a pleasantly pungent flavor that, teamed with the brown sugar, gives the sauce a sweet-and-sour twang!
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 295
- Calories from Fat 131
- Total Fat 15g 22 %
- Saturated Fat 8.3g 42 %
- Trans Fat 0.5g 0 %
- Protein 20g 41 %
- Amount Per Serving % Daily Value *
- Cholesterol 91mg 30 %
- Sodium 897mg 37 %
- Total Carbohydrates 20g 7 %
- Dietary Fiber 0.0g 0 %
- Sugars 20g 0 %
