Sausage Sheet Pan Supper
- SERVES
- 4
- COOK TIME
- 35 Min
This is one of the easiest ways to get dinner on the table for your family, without doing a lot of work or ending up with a ton of dishes. Our Sausage Sheet Pan Supper cooks all at once, on one baking sheet! The result is a zesty and flavorful meal that'll bring your family together at dinnertime.
What You'll Need
- 1 (0.7-ounce) packet Italian dressing mix
- 1/4 cup olive oil
- 1/4 teaspoon black pepper
- 1 1/4 pound baby creamer potatoes, cut in half
- 1 onion, cut into chunks
- 12 ounces fresh green beans, trimmed
- 1 pound Italian sausage, cut into 1-inch slices
What to Do
- Preheat oven to 400 degrees F.
- In a large bowl, combine dressing mix, oil, and pepper; mix well. Add potatoes, onion, and green beans and toss until evenly coated. Spread on rimmed baking sheet.
- Bake 15 minutes, then add sausage to vegetable mixture and stir.
- Bake 20 to 25 minutes more, or until sausage is no longer pink in center and potatoes are fork-tender. Serve immediately.
Notes
Wrap this up with a yummy dessert, say, a plate of Peanut Butter Chip Blondies!?!
Read NextBBQ Pork Chops and Potatoes
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 436
- Calories from Fat 211
- Total Fat 23g 36 %
- Saturated Fat 5.6g 28 %
- Trans Fat 0.0g 0 %
- Protein 23g 45 %
- Amount Per Serving % Daily Value *
- Cholesterol 34mg 11 %
- Sodium 1,133mg 47 %
- Total Carbohydrates 36g 12 %
- Dietary Fiber 6.2g 25 %
- Sugars 8.1g 0 %
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martymeow 1806111
Jun 11, 2022
I made this and we loved it. I will make this again. Instead of green beans I used asparagus. I also used Bratwurst sausages I had in the freezer.
marallen32 9294641
May 12, 2020
I'm thinking about using smoked sausage, potatoes, frozen stir fry vegetables and either bottled Italian dressing or ranch dressing. What do you think?
TexasCatbird
Jun 09, 2017
Have made this dish several times and my hubby and I love it. Used small red-skinned potatoes and added fresh mushrooms to personalize it to our taste.
RachelAnne
Dec 15, 2016
I love simple all-in-one meals like this, and I love not having to stand over a stove!
tandmketcham 44604 21
Sep 15, 2016
I made this tonight, and my picky husband loved it. It is so easy to make. I didn't have green beans so I used asparagus. I will be making this again.
RLB1964
Sep 08, 2016
Just made this last night, and it was a hit with the family. I didn't change a thing except for using frozen string bean that I let defrost before adding to the pan and I used baby red potatoes. I put all the vegetables in a zip lock bag and tossed to coat everything. This recipe was really easy, no pots and pans to clean and was truly delicious!! Thank you for a great recipe that I will be making again.
farmerzdtr
Sep 09, 2016
Thank you for posting this! I was considering using red potatoes and frozen green beans as well. Sounds yummy!
Bevis4
Sep 06, 2016
Where d you get the Baby Creamer potatoes?
Test Kitchen Team
Sep 07, 2016
Hi there! You can find baby creamer potatoes in most grocery stores next to the other fresh potatoes, usually in the produce section. If you cannot find them, white potatoes that are cut into quarters can be substituted. Enjoy!
Shutterbug
6 days ago
Do you have to peel the potatoes? I just made Mr. Foods corned beef hash with red potatoes, and my husband didnt like the skin. When I use Yukon Gold potatoes, when I want to roast them, I dont usually peel them. What about these creamers?
Shutterbug
6 days ago
Do you have to peel the potatoes? I just made Mr. Foods corned beef hash with red potatoes, and my husband didnt like the skin. When I use Yukon Gold potatoes, when I want to roast them, I dont usually peel them. What about these creamers?
Shutterbug
6 days ago
Do you have to peel the potatoes? I just made Mr. Foods corned beef hash with red potatoes, and my husband didnt like the skin. When I use Yukon Gold potatoes, when I want to roast them, I dont usually peel them. What about these creamers?
Shutterbug
6 days ago
Do you have to peel the potatoes? I just made Mr. Foods corned beef hash with red potatoes, and my husband didnt like the skin. When I use Yukon Gold potatoes, when I want to roast them, I dont usually peel them. What about these creamers?
Shutterbug
6 days ago
Do you have to peel the potatoes? I just made Mr. Foods corned beef hash with red potatoes, and my husband didnt like the skin. When I use Yukon Gold potatoes, when I want to roast them, I dont usually peel them. What about these creamers?
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