Swiss Ham Kabobs
- SERVES
- 6
- COOK TIME
- 8 Min
Fire up the barbie because these Swiss Ham Kabobs are yum-my! Turn leftover ham into a feast as kabobs grilled with pineapple and Swiss cheese and topped with a tangy orange marmalade sauce.
What You'll Need
- 1 (20-ounce) can pineapple chunks in juice, drained with 2 tablespoons juice reserved
- 1/2 cup orange marmalade
- 1 tablespoon prepared mustard
- 1/4 teaspoon ground cloves
- 1 pound cooked ham, cut into 1-inch cubes
- 8 ounces Swiss cheese, cut into 1-inch cubes
What to Do
-
Combine reserved 2 tablespoons pineapple juice, marmalade, mustard, and cloves; stir well with a wire whisk. Set mixture aside.
-
Preheat grill. Alternately thread ham, cheese, ham, and pineapple chunks on 6 (12-inch) skewers. (Cheese cubes must be between and touching ham to prevent rapid melting.) Place kabobs on grill rack. Brush with marmalade mixture. Grill, uncovered, over medium-high heat (350 to 400 degrees) 3 to 4 minutes or until cheese is partially melted and ham is lightly browned, brushing often with marmalade mixture. Serve kabobs immediately.
Notes
Read NextSlow Cooker Apple Pork Tenderloin
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 349
- Calories from Fat 115
- Total Fat 13g 20 %
- Saturated Fat 7.4g 37 %
- Trans Fat 0.0g 0 %
- Protein 24g 49 %
- Amount Per Serving % Daily Value *
- Cholesterol 75mg 25 %
- Sodium 643mg 27 %
- Total Carbohydrates 36g 12 %
- Dietary Fiber 1.5g 6 %
- Sugars 31g 0 %
