Baked Mashed Potatoes

MAKES: 1 dozen

COOK TIME: 30 Min

This hearty dish is the perfect side for any Sunday dinner. When you're expecting a big bunch, you'd better make an extra batch 'cause they go quickly!

What You'll Need

6 potatoes, peeled and cut into 1/4-inch slices
1/2 cup Italian-flavored bread crumbs
1/2 cup (1 stick) butter, softened
1/4 cup sour cream
2 eggs, beaten
2 tablespoons chopped fresh parsley
1 1/4 teaspoon salt
1/2 teaspoon black pepper

What to Do

Preheat oven to 450 degrees F. Coat a large baking sheet with cooking spray.
Place potatoes in a soup pot and add just enough water to cover them. Bring to a boil over high heat and boil 12 to 15 minutes, or until fork-tender; drain and place in a large bowl.
Mash potatoes slightly and add remaining ingredients; mix well. Shape into 12 balls and place on baking sheet.
Bake 15 to 18 minutes, or until light golden.