Name: Creamy Potatoes
Cook time: 15 min
Ingredients: 3 pound Idaho potatoes, cut into 1/4-inch slices; 1 large onion, cut into 1/4-inch slices; 1 (2-pound block) package processed cheese spread, cut into cubes; 1/4 cup milk; 1 (2-ounce) jar diced pimientos, drained; 1/4 cup chopped fresh parsley

Creamy Potatoes

1 Comment

SERVES: 6

COOK TIME: 15 Min

Put a smile on your family's faces at dinnertime with this recipe for cheesy Creamy Potatoes. They cook up in just 15 minutes and are sure to be a winner every time!

What You'll Need

3 pounds Idaho potatoes, cut into 1/4-inch slices
1 large onion, cut into 1/4-inch slices
1 (2-pound block) package processed cheese spread, cut into cubes
1/4 cup milk
1 (2-ounce) jar diced pimientos, drained
1/4 cup chopped fresh parsley

What to Do

Place the potatoes and onion in a soup pot and add enough water to cover. Cook for 10 to 15 minutes, or until fork-tender; drain potatoes then return them to the pot.
Meanwhile, in a medium saucepan, combine the cheese cubes and milk over low heat until melted and smooth.
Add the cheese mixture, pimientos, and parsley to the drained potato mixture; stir until well combined, then serve immediately.

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ddeibert1 4232832

Nov 10, 2015

This was good, but I don,t think that I would make it again. Much easier to make au gratin potatoes. I diced, rather than sliced the potatoes and had to use at least 1/2 cup of milk to get the right consistency. It required a lot of attention.