Not Martha's Potato Tart

SERVES: 6

COOK TIME: 35 Min

You don't need to be a professional chef in order to get professional chef flavor. Not Martha's Potato Tart tastes so good and is super easy to make, you won't even break a sweat.

What You'll Need

1/4 cup olive oil, divided
1 1/4 pound Idaho potatoes, peeled and thinly sliced
1/2 yellow onion, thinly sliced
Salt and pepper for sprinkling
1/2 teaspoon dried thyme
2 cups baby spinach leaves
3 cups shredded Cheddar cheese
1/4 cup diced ham

What to Do

Preheat oven to 425 degrees F. Lightly coat a 9-inch deep dish pie plate with olive oil.
Arrange a single layer of potato slices over bottom of pie plate; lightly brush with olive oil. Place half the onions in a thin layer over potatoes, then season with salt, pepper, and 1/4 teaspoon thyme. Top with half the spinach leaves and 1 cup of cheese.
Place a second layer of potatoes over cheese, pressing down gently. Lightly brush with olive oil. Continue with remaining onions, salt and pepper, thyme, spinach, and 1 cup cheese.
Place a final layer of potatoes on top and gently press down. Lightly brush with oil and top with remaining cheese. Sprinkle with ham.
Bake 35 to 40 minutes, or until potatoes are brown and cooked through. Let stand 5 minutes, then cut into wedges and serve.

Notes

Our tarts are easy to assemble and make such a great presentation. Why not also try our Grandma Bell's Onion Tart?

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 385
Calories from Fat 252
Total Fat 28g 43 %
Saturated Fat 13g 66 %
Trans Fat 0.0g 0 %
Protein 17g 34 %

Amount Per Serving % Daily Value *
Cholesterol 63mg 21 %
Sodium 418mg 17 %
Total Carbohydrates 17g 6 %
Dietary Fiber 2.7g 11 %
Sugars 1.9g 0 %

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plee7533 4147552

Dec 02, 2018

Where does the ham come in?

cyrisser 7195476

May 15, 2013

This was very good. Next time I would like to try feta cheese instead of cheddar.

dandendulk

May 13, 2013

Once again you folks have come up with an idea that is great. It's something I will definitely try. It looks really easy to prepare, and yet, will taste great. A fine new way for potatoes.