Southern Potato Bake
This Southern hash brown casserole is easy to make (and completely delicious).
- SERVES
- 10
- COOK TIME
- 55 Min
This Southern potato bake is comfort food at its best. You will love the creamy texture and rich flavors of this casserole, which is loaded with hash browns and Cheddar cheese. Everyone at your table is going to be asking for second helpings of this Southern hash brown casserole! Whether you serve this dish for brunch or dinner, it's sure to be a hit. And luckily, because it's so easy to make, you won't mind that your family asks you to make it again and again.
What You'll Need
- 1 (10-1/2-ounce) can cream of broccoli soup
- 1 (16-ounce) container sour cream
- 8 ounces shredded sharp Cheddar cheese
- 3 tablespoons finely chopped onion
- 1 stick butter, melted, divided
- 1 (32-ounce) package frozen southern-style hash browns
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cup corn flakes, coarsely crushed
What to Do
- Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
- In a large bowl, combine soup, sour cream, cheese, onion, and 1/2 stick butter; mix well. Stir in hash browns, salt, and pepper; pour into baking dish.
- In a small bowl, combine corn flakes and remaining butter; mix well. Sprinkle over potatoes.
- Bake 55 to 60 minutes, or until heated through and golden brown.
Check This Out!
- Southern-style sides bring so much comfort and flavor to most any meal. Why not also try our Golden Grits Casserole for another tasty option, y'all!
- Let's have more potatos! Make our Better Cheddar Potato Bake or our Parmesan Smashed Potatoes.
- For the ultimate Southern dessert, make our Southern Peach Cobbler!
Up Next:
Read NextMashed Potato Casserole
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freddieloeber 9124 250
Jan 08, 2014
I make this with cream of celery soup. My children and grandchildren love it as a side with ham.
amylyn33 2114365
Sep 18, 2013
I use garlic cream of mushroom soup and omit the onions and everyone loves it!
shaley
Sep 17, 2013
I make this using cream of chicken soup, call it Texas potatoes. It is very very good. Why do people rate a recipe they have never tried? Are we rating printing techniques now? Why bring the rating stars down, for a wonderful potato dish that would appeal to so many. Some people wont look at a rating with low stars, so silly people put less stars because of.......printing??? PLEASE, try it....then rate it....the recipe, not computer or printing issues!! Send it to your email, or Pinterest, you don't have to print it!! I LOVE this potato dish. Just changed up the soup.
elainewoods4 54825 21
Sep 17, 2013
This will not fit in an 8x8 dish. I have made this for years and it fills a 9x13 dish to the top. - Just saying.
MartieG
Aug 18, 2013
Dear Mean(lol) just copy paste recipe to a word doc in Microsoft, ( included in most versions of Windows) You can then edit it as you wish to not waste paper, Martie.
vk31mk 8935178
Aug 17, 2013
I make this with cream of onion soup and it is soooo good. I also put crushed potato chips on top or sometimes nothing. Whatever you have in your pantry!
kimall 5214178
Aug 17, 2013
I make the recipe using cream of chicken soup and Ore-Ida O'Brien potatoes (they have onions and green pepper). It's a favorite with my family. Also, I omit the corn flakes.
meanshirleyjean 50 87188
Aug 17, 2013
i hate it when trying to print something. it makes you waste a piece of paper
meanshirleyjean 50 87188
Aug 17, 2013
I haven't tried this yet, but am trying to print it out.
mscarole
Feb 09, 2013
Mr. Food: may I use fresh shredded potatoes in this recipe??? I would probably add some finely chopped red peppers, also so crumbled bacon.
applecart2 2680916
Jun 20, 2012
I make this all the time. I mix the soup, butter and cheese till melted. Then I stir in the potatoes and finally the sour cream. I top with what ever crackers or cereal I have in pantry. This is big for carry ins.
poboyone 7751989
Jun 18, 2012
this easy and delicious dish, i made one change to it. I added chopped cooked chicken with a pinch of cheyeene pepper.
jon2112
Jun 09, 2012
recipe look good. where did you see 3/4 cup of butter? the recipe call for 1 stick which = 1/2 cup.
lala1941jan 423498 9
Jun 09, 2012
You still have not answered the size of pan question, I'm wondering about that also.
Test Kitchen Team
Jul 13, 2012
The pan in this recipe is 8 x 8-inch. I hope this helps you! Thank you!
Chef 1012652
May 27, 2012
2 questions?? Are the potatoes defrosted first and isn't that a small size dish for all of that? I want to fix soon so please reply! Thanks
Test Kitchen Team
Jun 11, 2012
Yes, the potatoes are defrosted and all of the ingredients will fit into an 8-inch dish. Thank you for asking and enjoy!
ridleygrand 173494 4
May 22, 2012
I think someone should check the butter amount in this . You can not get 3/4 cup out of 1/2
Test Kitchen Team
May 22, 2012
Thank you so much for catching this! We made the correction in the instructions above. Step #2 should be 1/4 cup butter, not 3/4 cup. We appreciate you contacting us! Thanks again and enjoy!
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