Burgundy Wine Sauce
- MAKES
- 2 cups
- COOK TIME
- 10 Min
Feel like a chef in your own kitchen when you stir together this rich-tasting yet easy Burgundy Wine Sauce. Spoon our wine sauce over any beef dish to add a distinctive touch.
What You'll Need
- 1 (12-ounce) jar beef gravy
- 1/4 cup Burgundy wine
- 1/4 teaspoon dried thyme
- 1/8 teaspoon dried tarragon
What to Do
-
In a small saucepan, combine all ingredients; bring to a boil over medium heat, stirring frequently.
- Drizzle wine sauce over individual servings of your favorite beef dish.
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