Cranberry Bake

MAKES: 2 cups

COOK TIME: 30 Min

If you want the taste of fresh-made cranberry sauce but don't have the time...look no further than this homestyle Cranberry Bake. This easy, 3-step cranberry sauce is perfect for when you're cooking a big meal and need to juggle a few different recipes at once.

What You'll Need

1 (16-ounce) can whole-berry cranberry sauce
1 (11-ounce) can mandarin oranges, drained
1/2 teaspoon lemon juice (see Note)
2 teaspoons sugar

What to Do

Preheat oven to 350 degrees F. Coat a 1-quart casserole with cooking spray.
In a medium bowl, combine all ingredients. Pour into prepared casserole dish.
Bake 20 to 25 minutes or until the cranberries are hot and bubbly.

Note

If you'd like your Cranberry Bake to be more on the tart side, go ahead and double the amount of lemon juice.

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BeckySue

Aug 17, 2016

This looks like it would be good and I don't think you need to just save it for Thanksgiving. I like that it's chunky and has texted it is not all pureed into a gel. I don't see why this wouldn't be fine in the summer. I would make it more tart and double the lemon juice as suggested in the recipe. I wonder if this would be any good on top of a turkey burger on the grill. The only problem is that turkey is so lean so you need to get some more fat into your turkey burger. But maybe this relish would help it seem not so dry. I like to have some different things at get togethers that people have not had before but things that taste good. Not just different for the sake of being different. LOL

Foodismylife

Oct 15, 2015

Not the best cranberry sauce in the world, but definitely good enough to serve alongside my mashed potatoes, especially with how easy it is to prepare.

sryan5597 0307246

Nov 28, 2013

Sounds great. Just leave out the sugar of course.

hlouise

Sep 25, 2012

Sounds good. I make a cold cranberry sauce using 1 can of whole cranberry sauce, 1 small can of mandarin oranges, drained, peel & chop small apple, & 1/2 cup of chopped pecans,optional.

kburke7537 4557433

Nov 23, 2011

I am looking forward to adding this to my Thanksgiving menu this year; it sounds like a nice change from having just plain cranberry sauce.