Cream Gravy
- MAKES
- 2 Cups
- COOK TIME
- 3 Min
That's right; it's time to get the Thanksgiving turkey ready, and we're so excited for all of the different kinds of recipes we get to cook. While we're worried about making the perfect turkey, mashed potatoes, cranberries, and more, this easy recipe for Cream Gravy will ensure that you're not going crazy with all the different kinds of food you need to prepare. This one, at least, will be a cinch!
What You'll Need
- 1 1/2 cup 1 percent low-fat milk
- 1/4 cup all-purpose flour
- 1 tablespoon low-sodium jarred chicken soup base
- 1/2 teaspoon pepper
What to Do
- In a small saucepan, gradually whisk milk into flour until smooth; cook over medium heat, whisking constantly, 3 to 5 minutes or until mixture is thickened and bubbly. Whisk in soup base and pepper.
Notes
Read NextBack-to-Basics Brown Gravy
Nutritional InformationShow More
Servings Per Recipe: 2
- Amount Per Serving % Daily Value *
- Calories 164
- Calories from Fat 25
- Total Fat 2.8g 4 %
- Saturated Fat 1.2g 6 %
- Trans Fat 0.0g 0 %
- Protein 9.2g 18 %
- Amount Per Serving % Daily Value *
- Cholesterol 7.5mg 3 %
- Sodium 1,118mg 47 %
- Total Carbohydrates 25g 8 %
- Dietary Fiber 0.6g 2 %
- Sugars 9.0g 0 %
