Creamy Peppercorn Sauce
- MAKES
- 1 1/2 cups
Texture has a lot to do with how we feel about food and this sauce really shows us that! This Creamy Peppercorn Sauce is smooth and peppery- a perfect blend!
What You'll Need
- 3/4 cup nonfat buttermilk
- 1/3 cup sour cream
- 3 tablespoons grated Parmesan cheese
- 3 tablespoons mayonnaise
- 1 1/2 tablespoon lemon juice
- 1 1/2 tablespoon whole assorted peppercorns, crushed
- 1/4 teaspoon salt
What to Do
- Combine all ingredients in a small bowl, stirring well.
Notes
Read NextBack-to-Basics Brown Gravy
Nutritional InformationShow More
Servings Per Recipe: 2
- Amount Per Serving % Daily Value *
- Calories 295
- Calories from Fat 209
- Total Fat 23g 36 %
- Saturated Fat 8.9g 44 %
- Trans Fat 0.0g 0 %
- Protein 9.7g 19 %
- Amount Per Serving % Daily Value *
- Cholesterol 56mg 19 %
- Sodium 909mg 38 %
- Total Carbohydrates 11g 4 %
- Dietary Fiber 0.1g 0 %
- Sugars 8.2g 0 %
