Easy Homemade Gravy Mix
- COOK TIME
- 10 Min
Easy Homemade Gravy Mix is one of our favorite home-comfort treats. Our quick as a wink version allows you to take a few shortcuts without sacrificing taste.
What You'll Need
- 1 (2-1/4-ounce) jar chicken or beef flavor instant bouillon (about 1/2 cup)
- 1 1/2 cup all-purpose flour
- 1/2 teaspoon pepper
What to Do
- In a medium-sized storage container or plastic bag, combine all ingredients.
- Store tightly covered, at room temperature.
- Shake or stir before using to make gravy.
- Makes 1-3/4 cups dry mix
Notes
For interesting flavor variations, add any of the following to the gravy mix: Italian: 1 teaspoon Italian seasoning and 1/2 teaspoon garlic powder; French: 1-1/2 teaspoons dried tarragon; Southwest: 1-1/2 teaspoons chili powder, 1/2 teaspoon cumin, and 1/4 teaspoon garlic powder.To use this gravy mix to make gravy, in a medium sized skillet or saucepan, melt 3 tablespoons margarine. Stir 1/4 cup of Gravy Mix into margarine; cook and stir until golden brown. Add 1-3/4 cup water, then cook and stir until thickened and all the bouillon is dissolved.
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AmyA
Dec 14, 2014
How much water to how much mix? Did I miss something?
Test Kitchen Team
Dec 15, 2014
Oopsy, you missed it! But that's ok 'cause we're here to help! The instructions for how to use the mix are above under the section that says "Notes." Here they are, "To use this gravy mix to make gravy, in a medium sized skillet or saucepan, melt 3 tablespoons margarine. Stir 1/4 cup of Gravy Mix into margarine; cook and stir until golden brown. Add 1-3/4 cup water, then cook and stir until thickened and all the bouillon is dissolved."
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