Lemon-Garlic Marinade
- COOK TIME
- 5 Min
Homemade marinades have the added bonus of no preservatives, so we're big fans of them around here. Enjoy this fresh-tasting Lemon Garlic Marinade as proof positive that homemade is best.
What You'll Need
- 1 cup olive oil
- 1/2 cup lemon juice
- 1/4 cup dried oregano
- 2 tablespoons chopped fresh or bottled garlic
- 1 tablespoon ground cumin
- 1 tablespoon black pepper
- 1 teaspoon salt
What to Do
- Combine all ingredients except oil in a food processor or blender. Gradually add the oil while processing. Transfer to a glass or plastic storage container, cover, and chill until ready to use. Unused marinade (that has not come in contact with any raw meat or meat juices) should last for several weeks in your refrigerator.
- Makes 11/2 cups.
Notes
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