Tangy Seafood Sauce
- COOK TIME
- 5 Min
A seafood sauce you can also use as a vegetable dip - impossible? Nope, here it is.
What You'll Need
- 1 cup mayonnaise
- 1/2 cup chili sauce
- 1/4 cup dry sherry
- 1/4 cup chopped fresh parsley
- 1 tablespoon grated onion
- 1/2 teaspoon Worcestershire sauce
What to Do
- Combine all ingredients in a small bowl and chill.
- Makes 2 cups.
Notes
Great served with any cooked and chilled fish
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