French Dip Sandwiches

SERVES: 12

COOK TIME: 9 Hr

The next time you're having the gang over to watch the game, serve these savory sandwiches. They're he perfect no-fuss solution for feeding a hungry crowd.

What You'll Need

1 (3-1/2- to 4-pound) boneless chuck roast, trimmed
2 tablespoons soy sauce
1 (1.6-ounce) package garlic herb sauce mix
2 (14-ounce) cans low-sodium beef broth
12 (3.3-ounce) French sandwich rolls, split and toasted

What to Do

Cut roast in half; place in a 4- to 5-quart slow cooker. Stir together soy sauce, sauce mix, and broth in a medium bowl; pour over roast.
Cover and cook on HIGH setting 1 hour. Reduce heat to LOW setting, and cook 8 hours.
Remove beef from slow cooker, reserving broth. Shred beef with 2 forks. Spoon beef evenly over toasted rolls, and serve with reserved broth.