Open Faced Meatball Sandwiches

SERVES: 6

COOK TIME: 35 Min

Get your knife and fork out for this hearty sandwich. This meatball mixture is spooned over Texas toast and covered with two types of cheese. You won't want to miss a bite!

What You'll Need

1 tablespoon olive oil
1 small sweet onion, diced
1 garlic clove, crushed
1 (26-ounce) jar spaghetti sauce
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
1 (32-ounce) package frozen cooked Italian-style meatballs
6 slices garlic-butter Texas toast
1 cup shredded Parmesan cheese
2 cups (8 ounces) shredded mozzarella cheese

What to Do

Heat oil in a large skillet over medium-high heat; add onion, and garlic, and saute 3 minutes.
Stir in spaghetti sauce, basil, and frozen meatballs; cook 25 minutes or until thoroughly heated, stirring often.
Prepare Texas toast according to package directions. Spoon meatball mixture evenly over toast; top evenly with cheeses and return to oven for 5 minutes or until cheese is melted. Serve immediately.

Notes

We've got more popular sandwiches where this came from, including these Philly Cheese Steak Sandwiches!
If you're looking for more easy dinner recipes for the kids, be sure to check out our collection of 15 Kid-Friendly Ground Beef Recipes.

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reneejones2015 360 3948

Feb 12, 2015

This recipe was absolutely the best... My husband ate his weight in it..It was easy as pie to make also, thanks for recipe...It worked for all of us....

pinkSugar

Sep 17, 2014

This recipe is for making a quick meal, perhaps for working families.. Great. Make your own meatballs but its the same meal. This is just a guide for people who run out of ideas and get into a rut, making the same things all the time. Your post is not helpful.