Over-the-Top Chicken Caesar Melt

SERVES: 4

COOK TIME: 17 Min

We really went "over the top" with this open-faced sandwich. Our Over-the-Top Chicken Caesar Melt is a fill-ya-up main dish that was inspired by all the easy and convenient ingredients in the freezer aisle. It's made with flavorful Texas toast that gets topped with yummy ingredients like chicken, cheese, onion rings, and more. It's a must-make!

What You'll Need

1 (11.25-ounce) package frozen Texas toast (8 slices)
1 (13.5-ounce) package frozen onion rings (16 total)
1 (22-ounce) package frozen grilled chicken strips, thawed
1 (12-ounce) jar roasted red peppers, sliced thin and drained on paper towels
1/2 cup Caesar dressing
8 slices muenster cheese

What to Do

Preheat oven to 425 degrees F.
Place toast on a baking sheet. Place onion rings on another baking sheet. Bake both 7 minutes, then remove from oven.
Top toast with chicken and roasted peppers. Drizzle Caesar dressing over peppers. Top with cheese and onion rings.
Bake 10 minutes, or until cheese is melted and onion rings are crispy.