Reuben Melts

SERVES: 4

PREP: 15 Min

COOK TIME: 15 Min

Get ready to take a trip back in time 'cause this 1950s diner classic is a nostalgic favorite. Our Reuben Melts taste just like the kind you'd find at your local deli, but we love our version more since you can customize it just how you like it!

What You'll Need

Cooking spray
1 cup mayonnaise
1/4 cup ketchup
2 tablespoons sweet pickle relish
1/8 teaspoon ground red pepper
3 cups coleslaw mix
8 rye bread slices
1 (6-ounce) package Swiss cheese slices
1/2 pound thinly sliced ham

What to Do

Preheat the oven to 375 degrees. Coat a baking sheet with cooking spray.
In a medium bowl, combine mayo, ketchup, relish, and red pepper. Stir together coleslaw mix and 1/2 cup mayonnaise mixture.
Spread 1 tablespoon mayonnaise mixture evenly on 1 side of each bread slice; top 4 slices evenly with ham, coleslaw mixture, and cheese. Top with remaining bread slices.
Place sandwiches on prepared baking sheet. Spray top side of each sandwich with cooking spray.
Bake 10 to 15 minutes or until bread is golden and cheese melts.

Notes

If you loved this recipe for Reuben Melts, be sure to check out the snack version with our Reuben Dip!

Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 577
Calories from Fat 307
Total Fat 34g 52 %
Saturated Fat 10g 51 %
Trans Fat 0.0g 0 %
Protein 21g 42 %

Amount Per Serving % Daily Value *
Cholesterol 69mg 23 %
Sodium 1,284mg 54 %
Total Carbohydrates 46g 15 %
Dietary Fiber 4.9g 19 %
Sugars 9.0g 0 %

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riverlady 2435690

Mar 30, 2016

Where is the picture for this recipe as well as many others without a picture. We cooks want to see that which we are attempting to make. Please provide a picture with each recipe.

Test Kitchen Team

Apr 04, 2016

Hello! We are working on making pictures available for all of our recipes. We have thousands of recipes (some over 20 years old!), so it does take us some time to have a picture for each one, but we'll be sure to add this one to the top of our list. Thank you for your comment! :)