Western Sandwich
- SERVES
- 1
- COOK TIME
- 5 Min
This hearty omelet recipe was an Old West favorite that today makes a perfect light lunch served up on a platter or as a sandwich filling. Either way, the diced ham and veggies make for a tasty combo!
What You'll Need
- 2 eggs
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup diced ham (2 slices)
- 2 tablespoons chopped onion
- 2 tablespoons chopped green bell pepper
- 1 tablespoon butter
- 2 slices bread
What to Do
- In a small bowl, combine eggs, salt, and black pepper; mix well. Stir in ham, onion, and bell pepper; mix well.
- In a small skillet, melt butter over medium heat. Add egg mixture, and cook 2 to 3 minutes, or until eggs are set.
- Using a spatula, flip eggs then cook an additional 2 to 3 minutes, or until set. Serve between bread slices.
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Nutritional InformationShow More
Servings Per Recipe: 1
- Amount Per Serving % Daily Value *
- Calories 430
- Calories from Fat 213
- Total Fat 24g 36 %
- Saturated Fat 11g 56 %
- Trans Fat 0.5g 0 %
- Protein 24g 49 %
- Amount Per Serving % Daily Value *
- Cholesterol 423mg 141 %
- Sodium 1,042mg 43 %
- Total Carbohydrates 29g 10 %
- Dietary Fiber 2.1g 8 %
- Sugars 4.9g 0 %
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