Creamy Scallops

SERVES: 4

COOK TIME: 25 Min

Scallops are a great source of protein. Our recipe for Creamy Scallops is so buttery and creamy that even the kids will love it!

What You'll Need

1 -1/2 pounds sea scallops
1/2 pound fresh sliced mushrooms
1 (10-3/4 ounce) can condensed cream of celery soup
1/2 cup heavy cream
1/4 cup dry white wine
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons Italian bread crumbs

What to Do

Preheat oven to 450 degrees F.
Place scallops in an 8-inch square baking dish; sprinkle with mushrooms. In a medium bowl, combine soup, heavy cream, wine, salt, and pepper; mix well.
Pour over scallops and mushrooms; sprinkle with bread crumbs.
Bake 25 to 30 minutes, or until bubbling and scallops are cooked through.

Notes

Looking for even more easy fish recipes? Check out our free eCookbook, Gone Fishin': 45 Easy Fish Recipes for Salmon, Tuna, Shellfish, & More!

Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 245
Calories from Fat 124
Total Fat 14g 21 %
Saturated Fat 7.3g 36 %
Trans Fat 0.0g 0 %
Protein 17g 34 %

Amount Per Serving % Daily Value *
Cholesterol 68mg 23 %
Sodium 1,013mg 42 %
Total Carbohydrates 11g 4 %
Dietary Fiber 1.5g 6 %
Sugars 1.8g 0 %

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Cutthroat Kitchen Champion

Sep 12, 2014

Why would you disrespect the culinary industry and ruin a fantastic and expensive world class ingredient such as scallops and ruin them with canned creamed soup or mozzarella cheese like some people. If you spend money for fresh scallops spend another $15.00 and use fresh quality ingredients for the rest of the dish.