New England Cheesy Crab Melt

2 Comments

SERVES: 8

COOK TIME: 5 Min

A sandwich popular with fishermen and landlubbers from coast to coast.

What You'll Need

4 kaiser or hard rolls, split
1/4 cup mayonnaise
2 tablespoons Dijon-style mustard
8 ounces cooked crabmeat or imitation crab
1 (10 ounce) package frozen asparagus pieces, thawed and drained
6 ounces sliced mozzarella cheese
Paprika for sprinkling

What to Do

Preheat broiler. Place roll halves, cut side up, on a broiler pan. Broil 5 inches from heat about 45 seconds or until toasted.
In a small bowl, combine mayonnaise and mustard; spread on each toasted roll half. Divide crabmeat and asparagus evenly among roll halves. Place 1/2 a slice of cheese on top of each; sprinkle with paprika.
Broil 1 minute or until cheese is melted. Turn off broiler; keep sandwiches in hot broiler 3 to 5 minutes, until hot and bubbly.

Notes

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katsmom

Feb 20, 2012

I made this for dinner tonight and it was really good. I used fresh asparagus and would probably steam it before adding it next time. The flavor was wonderful!

sissykake

Feb 20, 2012

You lost me at imitation crab!!substitue real crab meat and you have a hit.