Orange Crab Salad
- SERVES
- 6
You probably haven't considered a seafood salad with orange juice, but give it a try - results may surprise you. Make delectable Orange Crab Salad for your next luncheon.
What You'll Need
- 3/4 cup orange juice
- 1/4 cup vegetable oil
- 3 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 2 Florida oranges, peeled, seeded and cut into 1-inch pieces
- 1 avocado, peeled and diced
- 1/2 red bell pepper, chopped
- 1/4 red onion, diced
- 1 head Boston, Bibb or leaf lettuce, leaves separated
- 1 pound canned, fresh or frozen lump crabmeat, drained
What to Do
- In a large bowl, combine orange juice, vegetable oil, vinegar, honey and salt; whisk together until well combined.
- Add orange pieces, avocado, bell pepper, and onion. Stir gently until evenly mixed.
- Place lettuce leaves on individual plates and spoon salad mixture equally over each. Top each with crabmeat, and serve.
Notes
Recipe adapted from and courtesy of www.Floridajuice.com.
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 261
- Calories from Fat 134
- Total Fat 15g 23 %
- Saturated Fat 2.1g 10 %
- Trans Fat 0.0g 0 %
- Protein 16g 31 %
- Amount Per Serving % Daily Value *
- Cholesterol 73mg 24 %
- Sodium 498mg 21 %
- Total Carbohydrates 18g 6 %
- Dietary Fiber 5.0g 20 %
- Sugars 6.6g 0 %
