Bistro Tomato Soup

SERVES: 6

COOK TIME: 15 Min

Talk about special. We're giving our rich-tasting Bistro Tomato Soup an exciting extra that turns this classic into a trendy today favorite soup. Our simple, yet tasty cheese baked crackers make for a fun edible garnish.

What You'll Need

2 (28-ounce) cans crushed tomatoes
1 tablespoon sugar
1/2 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
2 cups (1 pint) heavy cream
1 tablespoon chopped fresh basil
12 butter crackers
1/2 cup shredded mozzarella cheese

What to Do

Preheat oven to 375 degrees F. Coat a baking sheet with cooking spray.
In a soup pot, combine tomatoes, sugar, garlic powder, salt, and pepper; bring to a boil over medium-high heat, stirring occasionally. Reduce heat to low and slowly stir in cream and basil. Simmer 5 to 7 minutes, or until heated through. Do not allow to boil.
Meanwhile, place crackers on baking sheet and sprinkle with mozzarella cheese. Bake 3 to 5 minutes, or until cheese is melted.
Top soup with crackers; serve immediately.