Bloody Tomato Soup with Grilled Cheese Fingers

SERVES: 4

COOK TIME: 20 Min

A cauldron of thick and rich Bloody Tomato Soup pairs perfectly with our melty Grilled Cheese Fingers. Just ask some of your little ghouls to give you a hand in the kitchen and everyone can get into the spirit.

What You'll Need

1 (15-ounce) can diced tomatoes, undrained
1 (28-ounce) can crushed tomatoes, undrained
1 tablespoon sugar
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
2 cups (1 pint) half-and-half
4 slices Cheddar cheese
4 slices white bread
2 tablespoons softened butter

What to Do

In a large soup pot, combine tomatoes, sugar, garlic powder, salt, and pepper; bring to a boil over medium-high heat, stirring occasionally.
Reduce heat to low and slowly stir in the half-and-half. Simmer 4 to 5 minutes, or until heated through; do not allow to boil.
Place 2 slices of cheese on 1 slice of bread and top with another bread slice; repeat with remaining cheese and bread.
Spread butter on both sides of the sandwiches. Cook in skillet over medium heat, until golden on both sides and cheese is melted. Cut into 1/2-inch slices, like fingers, and serve with soup.

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Test Kitchen Team

Oct 23, 2012

To get the look of the spider web, place a couple of tablespoons of sour cream into a resealable plastic bag. Snip off the tip of the bag and squeeze the sour cream on top of the soup in circles. Next, using a toothpick, starting in the center circle, drag a line through the sour cream, Repeat several times around the circle until you get the look of a spiderweb. Enjoy!

dmcgee 9866638

Oct 22, 2012

Why do you show a really interesting spider web on the soup and then do not tell you how to make it

gcbarn 3199982

Oct 22, 2012

to make the web you probbaly could use cheese wiz in a can ( white cheese) i be it would taste delious.