Camp Stew

3 Comments

SERVES: 12

COOK TIME: 8 Hr

Chock-full of meat and vegetables, this is the ideal cold-weather dish for your family.

What You'll Need

1 pound ground beef
1 medium onion, chopped
2 large potatoes, peeled and diced
1 (16-ounce) package frozen speckled butter beans or lima beans, thawed
1 (14-3/4-ounce) can creamed corn
1 (8-3/4-ounce) can whole kernel corn, drained
1 (10-ounce) can barbecued pork
1 (10-ounce) can white chicken in water, drained
2 (14-1/2-ounce) cans stewed tomatoes
1 cup ketchup
1 cup water
2 to 4 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce
1 teaspoon salt
1 teaspoon pepper

What to Do

Cook ground beef and onion in a large skillet over medium-high heat stirring until the beef crumbles and is no longer pink; drain.
Layer potatoes, butter beans, beef mixture, creamed corn, and remaining ingredients in a 6- 7-quart slow cooker.
Cover and cook on LOW setting 8 hours or until potatoes are tender.

Notes

Nutritional InformationShow More

Servings Per Recipe: 12

Amount Per Serving % Daily Value *
Calories 719
Calories from Fat 245
Total Fat 27g 42 %
Saturated Fat 8.6g 43 %
Trans Fat 0.4g 0 %
Protein 81g 162 %

Amount Per Serving % Daily Value *
Cholesterol 236mg 79 %
Sodium 1,725mg 72 %
Total Carbohydrates 40g 13 %
Dietary Fiber 5.5g 22 %
Sugars 9.9g 0 %

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jynx

Jan 27, 2016

This is the first stew recipe I have seen that combines beef, chicken and bbq pork! I can't wait to try it!

larrylike 9779057

Oct 31, 2013

I've never saw bbq pork in a can. where would I find this.

Jeffs Chef

Oct 09, 2014

If they haven't answered you in a year, they are not likely to. You might try Bob Evans BBQ pulled pork, or better yet, get it from your favorite bbq place.. it works nicely.