All-in-One Hearty Ribs and Cabbage

SERVES: 4

COOK TIME: 2 Hr 15 Min

Mmm...meaty short ribs simmered in a flavorful tomato and cabbage soup. What could be better than our recipe for All-in-One Hearty Ribs and Cabbage? Plus, it's made all in one pot!

What You'll Need

4 pounds beef chuck short ribs
1 (28-ounce) can crushed tomatoes
1 (6-ounce) can tomato paste
2 tablespoons lemon juice
2 cubes beef bouillon
6 cups water
1/2 cup granulated sugar
1/2 cup packed light or dark brown sugar
1/2 of a cabbage, chopped (5 cups)
1 teaspoon salt

What to Do

In a soup pot over medium-high heat, brown ribs, turning to brown all sides. Reduce heat to low and stir in remaining ingredients.
Simmer 2 to 2-1/2 hours or until meat is tender, stirring frequently.

Notes

Try serving the short ribs with some prepared white horseradish on the side.
If you enjoyed this recipe, be sure to check out our collection of 17 Easy Cabbage Recipes.

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antiquewoodboat 40 16874

Mar 30, 2022

Can country style ribs be used in place of short ribs?

grannyblu

Feb 21, 2015

I would use the juice of a lemon and maybe 1/4 cup brown sugar 1 large can whole tomatoes with juice cut up not crushed tomatoes or tomato paste after simmering for an hour adjust seasonings if you want to add a bit more sugar sure do so .. But 1 and 1/2 cups sugar is just way too much this recipe sounds like it does have good bones though

allens 8954148

Feb 21, 2014

Could this be made in a slow cooker?