Mexican Tortilla Soup

SERVES: 8

COOK TIME: 15 Min

Mexican Tortilla Soup is an unexpected treat when you're looking for a warming way to start your meal. Why, it's even hearty enough for a light meal all by itself or with a salad or quesadillas.

What You'll Need

1 tablespoon vegetable oil
1 pound boneless, skinless chicken breast, cut into 1/2-inch chunks
1 red bell pepper, coarsely chopped
3 garlic cloves, minced
5 1/4 cups reduced-sodium chicken broth
1 (10-ounce) package frozen whole kernel corn
1/2 cup salsa
1/4 cup chopped fresh cilantro
1 cup broken-up baked tortilla chips

What to Do

In a soup pot, heat oil over medium heat. Add chicken, bell pepper, and garlic and cook about 3 minutes, or until chicken is browned, stirring frequently.
Stir in chicken broth, corn, and salsa; bring to a boil. Reduce heat to low, cover, and simmer 5 minutes, or until chicken is no longer pink.
Stir in cilantro, ladle into bowls, and serve topped with tortilla chips.

Note

Want even more tasty soups and stews? Check out our free eCookbook, Comfort Food for the Soul: 40 of Our Best Stews and Easy Soup Recipes!

Which sandwich pairs best with this recipe? Find out in our Top 10 Soup and Sandwich Pairings page!

Nutritional InformationShow More

Servings Per Recipe: 8

Amount Per Serving % Daily Value *
Calories 184
Calories from Fat 51
Total Fat 5.7g 9 %
Saturated Fat 1.1g 5 %
Trans Fat 0.0g 0 %
Protein 17g 35 %

Amount Per Serving % Daily Value *
Cholesterol 37mg 12 %
Sodium 280mg 12 %
Total Carbohydrates 17g 6 %
Dietary Fiber 1.8g 7 %
Sugars 2.3g 0 %

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lhovsep

Apr 22, 2015

Love this soup. I have made this several times. It is delicious, easy to make and my family loves it.

ctaylor59

Jan 03, 2014

This is a long standing family favorite.

okmrs4449 TJ

Feb 07, 2013

this is making me upset as I am trying to print receipes and you keep asking me this stuff

SONSOFZ 0721027

Apr 19, 2012

I can't wait to try this! I couldn't believe you could make noodles out of tortillas. df

jenniferlester 282 2696

Feb 24, 2012

Very good, very similar to Casa Ole's Totilla Soup.

pyonaki

Jan 07, 2012

I usually have corn tortillas so I cut them into strips and fry them in a little oil to make my own tortilla chips.

ctaylor59

Dec 31, 2011

This is family favorite. I add a can of rinsed black beans.

rtutuska

Sep 16, 2011

Delicious! Instead of corn, I used black beans. Also, I used the Fresh Gourmet Crispy Jalapeno lightly salted strips instead of tortilla strips. Also topped with avocado.

Trishr98 4375108

Aug 24, 2011

Thank you for the Nutritional Information. That is a big help for everyone. I can't wait to try this.

L Graham

Mar 16, 2011

My favorite Mexican restaurant always serves this soup with thin strips of flour tortillas added to the soup just before serving. It's a very different result and equally delicious. The soup is also served with wedges of lime to be squeezed into the bowl to your own taste preference; the result is outstanding.

nshargis 1478973

Jan 22, 2011

Family loved this recipe. I added chopped avocado to the finished recipe just before serving for added nutrition and interest.

darrelynk 8680238

Jan 18, 2011

Love this recipe!! It is so easy & quick to make! Husband & daughter loves it too. I did add chopped onion to the recipe. This is a must try. I made nachos to go along with this soup.