Country Sausage Soup
- SERVES
- 4
- COOK TIME
- 30 Min
Soups on! You won't have to tell your family twice before they come rushing to the pot with bowls in hand. That's because our Country Sausage Soup smells so good and is made with so many hearty and comforting ingredients that they'll be excited to get a taste before you even take it off the stove top!
What You'll Need
- 2 tablespoons olive oil
- 3/4 cup chopped onion
- 3 cloves garlic, minced
- 4 cups chicken broth
- 3 potatoes, peeled and cubed
- 1 sprig fresh rosemary, removed from stem and chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (16-ounce) package smoked sausage, cut into 1/2-inch pieces
- 3 cups chopped Salad Savoy
What to Do
- In a soup pot over medium-high heat, heat oil until hot. Saute onion and garlic 3 to 5 minutes, or until tender.
- Add chicken broth, potatoes, rosemary, salt, and pepper; bring to a boil. Reduce heat to low and simmer 10 minutes. Add sausage and Salad Savoy and simmer 10 more minutes, or until heated through.
Read NextHodge Podge Chowder
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 585
- Calories from Fat 344
- Total Fat 38g 59 %
- Saturated Fat 14g 70 %
- Trans Fat 0.0g 0 %
- Protein 22g 43 %
- Amount Per Serving % Daily Value *
- Cholesterol 76mg 25 %
- Sodium 2,308mg 96 %
- Total Carbohydrates 41g 14 %
- Dietary Fiber 3.7g 15 %
- Sugars 3.3g 0 %
