Name: Corn Soup
Cook time: 10 min
Ingredients: 2 cans (14.5 ounces each) cream-style corn; 1 2/3 cups milk; 2 tablespoon butter; 1/4 teaspoon black pepper

Corn Soup

2 Comments

SERVES: 4

COOK TIME: 10 Min

Imagine a soup that has just four ingredients and is ready in under 10 minutes! Here it is, creamy and satisfying. What a perfect meal for those nights when you want something light, yet a little hearty, with very little effort.

What You'll Need

2 cans (14.5 ounces each) cream-style corn
1 2/3 cups milk
2 tablespoons butter
1/4 teaspoon black pepper

What to Do

In a large saucepan, combine all the ingredients over medium heat.
Cook for 5 to 7 minutes, or until heated through, stirring frequently.

Notes

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judiemurawski 6085 436

Mar 10, 2014

But, why not list nutrition facts?

soulmate210 165704 7

Oct 06, 2012

My mom's Corn Soup was THE BEST. I ate it as a child and now make it for my family. Saute 1/4 c. chopped onions in 1-2 tbsp. butter till tender. Add 2 cans of Campbells condensed chicken noodle soup,(don't add the water!!) 1 (14 3/4 oz) can cream style corn, and 1 (12 oz) can milnot evaporated milk. Heat through. A tasty, light, creamy soup in under 10 min. and under $6. We served it with cornbread!! Delicious!!