Diner Split Pea Soup
- SERVES
- 8
- COOK TIME
- 6 Hr
If you love the classic flavors of a diner-style soup recipe, then our Diner Split Pea Soup is the perfect recipe for you. All that you have to do is dump a few ingredients in the slow cooker and in just a few hours, dinner will be ready!
What You'll Need
- 1 (16-ounce) package dried split peas
- 1 pound cooked ham, diced
- 8 cups chicken broth
- 4 potatoes, peeled and diced
- 4 carrots, diced
- 1/4 teaspoon ground red pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bay leaf
What to Do
- Place all ingredients in a 5- to 6-quart slow cooker.
- Cover and cook on HIGH setting 6 hours or on LOW setting 10 hours, or until peas are tender and soup is thick. Remove and discard bay leaf. Serve immediately.
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Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 352
- Calories from Fat 26
- Total Fat 2.9g 4 %
- Saturated Fat 0.7g 4 %
- Trans Fat 0.0g 0 %
- Protein 27g 54 %
- Amount Per Serving % Daily Value *
- Cholesterol 30mg 10 %
- Sodium 1,416mg 59 %
- Total Carbohydrates 56g 19 %
- Dietary Fiber 18g 72 %
- Sugars 8.2g 0 %
