Dressed-Up Tomato Soup
- MAKES
- 11 Cups
- PREP
- 5 Min
- COOK TIME
- 10 Min
Canned tomato soup gets dressed up, thanks to a few extra ingredients that are probably already on your shelf.
What You'll Need
- 1 (28-ounce) can Italian-seasoned diced tomatoes
- 1 (26-ounce) can tomato soup, undiluted
- 1 (32-ounce) container chicken broth
- 1/2 teaspoon freshly ground black pepper
What to Do
- Process seasoned tomatoes in a food processor 3 to 4 times or until finely diced.
- Stir together diced tomatoes, tomato soup, and remaining ingredients in a Dutch oven. Cook over medium heat 10 minutes or until thoroughly heated, stirring occasionally. Serve with sour cream and chopped fresh parsley, if desired.
Notes
Read NextLeftover Ham Bone Soup
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BeckySue
Aug 29, 2016
I wonder if this would turn out well if you wanted to make cream of tomato soup and substituted the broth for milk or cream or even canned evaporated milk. I recently used equal parts of evaporated milk with whole milk to make a cheese sauce and it was absolutely silky smooth and delicious. The first time I've use canned evaporated milk. I got it to stock up in my pantry for when I'm out of milk and looks like something I should keep as a staple.
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