Easy Wonton Soup

SERVES: 4

COOK TIME: 15 Min

No need to head to a Chinese restaurant when you want a piping hot bowl of Wonton Soup. Our Easy Wonton Soup is perfect for those times when you want to eat in, and it tastes delicious!

What You'll Need

1 1/4 pound ground pork
1/2 teaspoon ground ginger
1/2 teaspoon black pepper
5 cups chicken broth
1 cup water
2 tablespoons soy sauce
1 cup fresh mushrooms, sliced (2-1/2 ounces)
6 scallions, sliced
1 (12-ounce) package wonton skins, cut into 1/2-inch strips

What to Do

In a soup pot, brown pork over medium-high heat 3 to 5 minutes or until no pink remains. Drain off excess liquid.
Reduce heat to medium and add remaining ingredients except wonton skins; bring to a boil.
Separate wonton strips and stir into soup. Cook an additional 8 to 10 minutes, or until wontons are cooked.

Note

Our Egg Drop Soup is another favorite take-out soup!

Looking for more traditional Chinese food recipes that you can easily make at home? Don't miss our collection of 39 Takeout Dishes to Make at Home: Easy Chinese Recipes!

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

dmreed 1067448

Apr 09, 2015

much easier to use frozen pot-stickers than to make the wontons. BTW most wontons I have eaten at Chinese restaurants use a mixture of pork and shrimp!

beachbums 9768395

Mar 19, 2013

This is better than the Chinese restaurants, i have been making it for over 15 years from Mr. food. I saw him make it on the news and my family has been hooked ever since

bpolowetz 3871347

May 26, 2012

I would have loved a lighter brothier version, but I thought this was FANTASTIC! I call it "Wonton Stew." This is some good stuff!!