Hearty Fish Chowder

SERVES: 8

COOK TIME: 33 Min

Fish chowder is a simple yet satisfying throw-together dish for when you're tired of serving fish the same old way. Just pick your favorite white-fleshed fish fillets (or whatever's on sale!) for teaming with other ingredients you probably have on hand.

What You'll Need

1/4 cup vegetable oil
1 large onion, chopped
2 garlic cloves, minced
2 ribs celery, chopped
1/4 cup coarsely chopped fresh parsley
2 (29-ounce) cans tomato sauce
2 cups dry white wine
1 (10-3/4-ounce) cans condensed chicken broth
2 teaspoons dried thyme
3 pounds white-fleshed fish fillets (such as cod or haddock), cut into 2-inch chunks

What to Do

In a soup pot, heat the oil over medium-high heat. Add the onion, garlic, celery, and parsley, and saute for about 8 minutes, until softened. Add the tomato sauce, wine, broth, and thyme and bring to a boil.
Reduce the heat to medium-low and simmer for 15 minutes.
Add the fish, and simmer for 10 to 15 minutes, until cooked through. Ladle into bowls and serve.