New Year's Soup

SERVES: 6

COOK TIME: 6 Hr

Our New Year's Soup is a cross between a soup and a stew that's packed with all sorts of goodness, and a few ingredients that could bring you lots of good fortune. So, grab your biggest ladle and get ready to enjoy steamin' bowls of this all-around good-for-you New Year's Soup.

What You'll Need

2 (15.8-ounce) cans black-eyed peas, undrained
3 (14-ounce) cans chicken broth
2 (14-1/2-ounce) cans diced tomatoes
1/2 cup chopped onion
2 celery stalks, chopped
4 cloves garlic, minced
2 cups diced cooked ham
1 teaspoon salt
1 teaspoon black pepper
3 cups chopped fresh collard greens
Hot sauce for splashing

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What to Do

In a 6-quart slow cooker, combine all ingredients except collard greens and hot sauce; mix well. Add collard greens on top.
Cover and cook on LOW 6 to 8 hours, or until greens are tender. Splash with hot sauce before serving.

Notes

Looking for some lighter meals to start the new year with? Check out our FREE eCookbook, Lighten Up: 20 Tasty & Healthy Recipes for the New Year.

Up Next:

Leftover Ham Bone Soup

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 609
Calories from Fat 30
Total Fat 3.4g 5 %
Saturated Fat 1.0g 5 %
Trans Fat 0.0g 0 %
Protein 46g 91 %

Amount Per Serving % Daily Value *
Cholesterol 27mg 9 %
Sodium 1,127mg 47 %
Total Carbohydrates 102g 34 %
Dietary Fiber 19g 76 %
Sugars 16g 0 %

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noah11 7976731

Jan 05, 2018

I made this soup yesterday and it is very good. I, however, cooked mine in a soup pot on top of the stove because I do not have a 6-quart slow cooker. Don't know if that changed the flavor in any way. I will be keeping this recipe.

noah11 7976731

Jan 03, 2018

When I read the comment section of Mr. Food's recipes, I want to read how something turns out from people who actually followed the recipe as written and not what they would or did change!!

Linda 2763410

Jan 01, 2016

I used left over roast. When I make black-eyed peas, I throw in whatever meat I have on hand, whether it is hamburger, sausage, ham, or leftover roast. It's all good in black-eyed peas.

Member 9302328

Dec 30, 2014

I'm using cabbage.