Old-World Peasant Soup

SERVES: 5

COOK TIME: 30 Min

You're gonna want to bring your appetite and a loaf of crusty bread to the table when you serve this Old-World Peasant Soup. This soup is full of fresh veggies, beans, and, for old-world flavor, some kielbasa. It's a hearty, fill-ya-up soup that's sure to make you feel all warm and fuzzy inside!

What You'll Need

2 tablespoons olive oil
1 onion, finely chopped
1 carrot, peeled, cut in half, and thinly sliced
1 stalk celery, chopped
4 cups chicken broth
2 (15.8-ounce) cans cannellini beans, not drained
1 pound kielbasa sausage, thinly sliced
3/4 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 teaspoon black pepper
2 cups fresh spinach

What to Do

in a soup pot, heat oil over medium-high heat. Saute onion, carrot, and celery 6 to 8 minutes, or until tender.
Add remaining ingredients except spinach and bring to a boil. Reduce heat to low, and simmer 20 minutes. Stir in spinach and serve.

Nutritional InformationShow More

Servings Per Recipe: 5

Amount Per Serving % Daily Value *
Calories 364
Calories from Fat 136
Total Fat 15g 23 %
Saturated Fat 3.3g 17 %
Trans Fat 0.0g 0 %
Protein 25g 50 %

Amount Per Serving % Daily Value *
Cholesterol 49mg 16 %
Sodium 2,046mg 85 %
Total Carbohydrates 36g 12 %
Dietary Fiber 12g 49 %
Sugars 7.5g 0 %

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audrick 7824905

Jan 05, 2018

This soup was delicious!! I made it exactly according to the recipe, except that I used turkey kielbasa. It was quick and so good. Even better the next day. My soup-loving husband is still raving about it!

Test Kitchen Team

Jan 08, 2018

We are so glad that you loved this recipe! Hope you have a great week. :)

scottgoodman 23764 81

Nov 04, 2017

This is essentially, bean soup. It is not as good as your other recipe for navy bean soup. This peasant soup has much less gas later on that night than regular bean soup. Not as tasty though. Better than canned.

lindahoppstein 708 7591

Dec 31, 2016

LOVE THIS Soup making it again..so easy and GOOD